Hey We’re Still Here! Midway Farms is all local & open year round.
Please don’t forget us in the rush of the holidays. We need your support to continue a community farm stand that remains open all year. We have wonderful winter squash, tasty sweet greens, onions, leeks, shallots, cabbage, parsnips, radishes, jams, jellies, granola, frozen berries, Gluten free goodies, eggs & more.
We’re located midway between Corvallis & Albany on Hwy 20.
I’m so happy to see you have a website now – looks great! Also thrilled that Heidi is “making milk” again. I was never a milk drinker until I began drinking Heidi’s milk last spring – and I’m hooked. I’m glad she’s a mommy again, but I really missed the milk in the meantime.
I made three quiches for our church brunch with the dozen eggs I bought yesterday – as always, they were amazing. Breaking each egg is like opening a little present.
I would love to try some of the gorgeous greens, but my husband isn’t a fan. Do you have some recipes you can share for greens that are not bitter? I like the bitter, but he doesn’t.
December 30th, 2007 at 11:13 pm