Garden Veggies/Fruits
Tomatoes are our specialty. We have grown as few as 13 varieties up to last year we has 32. basil, beans, beets, bokchoy, Brandywine, broccoli, butternut, cabbage, carrots, chard, cilantro, collards, corn, cucumbers, delicata, dill, edible flowers, eggplant, fennel, herbs, Hubbard, lavender, leafy greens, leeks, lettuce, onions, oregano, pole beans, melons, mint, parsley, parsnips, peas, peppers, pickling cucumbers, pumpkin, radishes, rosemary, sage, shallots, slicing cucumbers, spinach, summers squash, thyme, tomatoes, turnips, winter squash, zucchini.